Cheesy Zucchini - Cancer Nutrition Consortium

Ingredients

• 1 Tbsp Olive Oil
• 2 Zucchini
• 1/2 Cup Parmesan Cheese Grated
• Salt and Pepper To taste
• Cut zucchini lengthwise into 1/2″ strips.
• Heat oil in large sauté pan and cook zucchini until softened, about 15 minutes.
• Season with salt and pepper.
• Sprinkle Parmesan cheese over the zucchini and cover pan for 2-3 minutes until cheese has melted.
• Serve warm.