Cheesy Zucchini Casserole Recipe: How to Make It
Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping in this fast-to-fix side dish. —Kathi Grenier, Auburn, Maine
Keywords
- cheesy zucchini casserole
Ingredients
- 2-1/2 pounds zucchini, cubed
- 1 cup diced Velveeta
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup crushed saltines (about 10 crackers)
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