Mazariner - Moje wypieki
Classic Swedish mazarin tarts with a buttery shortcrust, soft almond filling and zesty lemon icing — elegant and perfect with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 125 g plain flour
- 100 g cold unsalted butter
- 1 large egg yolk (or 2 small)
- 50 g icing sugar
- a pinch of salt
- 85 g unsalted butter
- 120 g icing sugar
- 2 large eggs
- 120 g ground almonds
- 1 teaspoon vanilla, almond or lemon extract
- 1 cup icing sugar
- 2–3 tablespoons lemon juice
- zest of 1–2 limes (preferably unwaxed)
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