Mini Lemon Meringue Tarts | Canadian Living
A shortbread crust makes easy work of these pretty little tarts. Simply roll the dough into balls to press into mini muffin cups -- no finicky pastry to roll and cut. Plus, the buttery crust pairs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2/3 cups unsalted butter softened
- 1/2 cup icing sugar
- 1/2 teaspoon vanilla
- 1 pinch salt
- 1 1/3 cup all-purpose flour
- 2 eggs
- 2 egg yolks
- 1/2 cup granulated sugar
- 2 teaspoons grated lemon zest
- 5 tablespoons lemon juice
- 1/3 cup pasteurized egg whites
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