Red Velvet Ice Cream
This easy, no-churn red velvet ice cream is as smooth and creamy as its name suggests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Spoon
Ingredients
- 400 ml whipping cream
- approx. 1 tsp red food colouring
- 4 eggs
- 140 g sugar
- 1 tsp vanilla extact
- 250 g milk chocolate (melted)
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