Savory Vegan Bistek Tagalog with Onions and Citrus Soy Sauce

Ingredients

• 3 tablespoons vegetable oil, divided
• 1 small white onion, diced
• 12 cloves garlic, minced
• 200 grams imitation beef slices, rehydrated according to package directions
• 1 cup low-sodium soy sauce
• 1 cup vegan beef broth
• 1/2 cup lemon juice
• 3 tablespoons coconut sugar
• 4 teaspoons cornstarch mixed with 4 teaspoons water
• 2 teaspoons dark soy sauce
• 1 teaspoon fresh cracked black pepper
• 1 large yellow onion, sliced into rings
• White rice, for serving
• Chopped green onion, optional for garnish
• 1 package (16 oz) extra firm tofu, pressed and thinly sliced or cubed