Mango Cheesecake Recipe | Archana's Kitchen
Mango Cheesecake Recipe is a classic seasonal baked cheesecake flavoured with fresh seasonal mangoes. A buttery crumbly base of graham crackers, creamy chees...
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- Continental
- Dessert Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 50 grams Whole Almonds (Badam) toasted and cooled
- 120 grams Marie Biscuit or graham wafer biscuits or digestive biscuits
- 50 grams Butter (Unsalted) melted
- 250 grams Ricotta Cheese drained overnight and at room temperature
- 500 grams Britannia Cream Cheese at room temperature
- 250 grams Caster Sugar superfine
- 4 Whole Eggs at room temperature
- 400 grams Mango Pulp (Puree) at room temperature or you can use fresh mangoes when in season
- 100 grams Mango (Ripe) chunks
- 20 grams All Purpose Flour (Maida) sifted
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