Mexican Minestrone Recipe - WellBeing Magazine

Ingredients

• Olive oil
• 2 onions, diced
• 2 sticks celery, finely sliced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Few drops Tabasco sauce, to taste (optional)
• 2 cloves garlic, finely diced
• 2 large carrots, finely diced
• 1L stock or bone broth (chicken, beef or vegetable)
• 2 cans diced tomato
• 1 zucchini, diced
• 1 red capsicum, diced
• 2 cans black beans, drained & rinsed
• Good pinch sea salt
• 2 cups chopped in-season greens (spinach, kale, silverbeet, chard)
• Coriander leaves, to serve