Scrambled Egg & Stir-Fried Veggie Lettuce Cups - American Egg Board

Scrambled Egg & Stir-Fried Veggie Lettuce Cups - American Egg Board

www.incredibleegg.org

- 20M Total Time - 5M Prep Time - 10 Ingredients - 4 Servings Directions - HEAT 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

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Ingredients

  • large EGGS
  • extra virgin olive oil, divided
  • medium bell pepper, trimmed and diced into 1/2-inch pieces
  • pre-cut matchstick carrots
  • less-sodium teriyaki sauce, plus more for drizzling
  • water
  • kosher salt and black pepper
  • green onions, trimmed and cut into thin rounds, divided
  • large head Boston Bibb lettuce, leaves removed, washed, and dried (12 leaves)
  • cilantro leaves, optional

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