Scrambled Egg and Veggie Pockets Recipe - Pillsbury.com
Looking for a delicious dinner recipe? Then check out this skillet meal with eggs and vegetables that's ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 carton (8 oz) fat-free egg product (1 cup) or 4 eggs, lightly beaten
- 1/2 cup shredded American cheese (2 oz)
- 1/2 teaspoon onion powder
- 1 tablespoon butter or margarine
- 1 cup chopped broccoli
- 1/2 cup shredded carrot
- 1/4 cup chopped red or green bell pepper
- 2 tablespoons sliced ripe olives
- 2 pita (pocket) breads (6 inch), cut in half to form pockets
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