Shrimp fried rice | Lurpak®

Ingredients

• 450 g short-grain white rice, cooked
• 2 tbsp Lurpak® Spreadable Unsalted
• 75 g onions, chopped
• 1 tsp garlic, minced
• 1 tsp fresh ginger, minced
• 400 g frozen mixed vegetables
• 2 tbsp light soy sauce
• 500 g shrimps, cleaned
• 1 tsp garlic powder
• ½ tsp ground ginger
• ½ tsp paprika
• salt and freshly ground pepper
• 2 tbsp Lurpak® Spreadable Slightly Salted
• 3 eggs
• spring onions, soaked in ice-cold water for 15 minutes and thinly sliced