Jeannine's Orzo Salad | Recipe Finder

Ingredients

• 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces)
• 2 large garlic cloves, minced
• 1/3 cup (packed) chopped drained oil -packed sun-dried tomatoes
• 5 tablespoons extra-virgin olive oil
• 1/4 cup white balsamic vinegar
• 1/4 cup (packed) chopped Kalamata olive s or other brine-cured black olives
• 1 cup finely chopped radicchio (about 1 small head)
• 1/2 cup pine nut s, toasted
• 1/2 cup chopped fresh basil