Fried baby marrow flowers | Woolworths TASTE
Transform delicate baby marrow flowers into golden bites with traditional pastella batter. Quick, elegant appetizer that's sure to impress guests. Ready in minutes!
Ingredients
- 5–6 baby marrow flowers
- vegetable oil, for deep-frying
- 1 free-range egg, beaten
- 100 g flour
- cold milk ½ cup, plus 2 T
- 1 x 200 ml cold soda water can
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