Baby marrow tarte fine recipe | Woolworths TASTE
Discover the elegance of a baby marrow tarte fine, featuring a crisp pastry base topped with thinly sliced marrows and rich, savoury flavours. Perfect for any occasion!
Ingredients
- 1⁄2 cup olive oil
- 5 garlic cloves
- 1 lemon peel strip
- 1 rosemary sprig
- 1 thyme sprig
- 1 fresh bay leaf
- 1 kg medium baby marrows
- Maldon salt, to taste
- 1 t Dijon mustard
- 1 sheet Woolworths all-butter puff pastry
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