No Bake Cranberry-Raisin Chocolate Coconut Cups – Healthy Fit Fab Moms
Preppin’ for this year’s V-Day with Friends festivities: I may have ruined my dinner by sampling along the way, but these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfitfabmoms.com.
Ingredients
- 2 cups Unsweetened Shredded Coconut
- ½ cup Toasted Walnuts (any nuts will work here)
- ¼ cup Dried Cranberries
- ¼ cup Raisins
- ½ cup @mycoconutkitchen Toasted Coconut Butter (get 10% OFF with code FITFABMOMS10)
- ½ cup Oats
- ½ cup Now Foods Vanilla Protein Powder
- 1/3 cup Beet Root Powder (for a deeper red color; feel free to add more or discard entirely)
- ¼ cup Liquid Sweetener of choice (I used Agave, because that’s what I had on-hand)
- 1 TB. Vanilla Extract
- 1 tsp. Sea Salt
- ½ cup @eatfreely Mini Chocolate Chips
- ¼ cup Coconut Oil
- 1/2 to 1 tsp. Sea Salt
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