Creamy Coconut Lime Chicken with Aromatic Spices

Creamy Coconut Lime Chicken with Aromatic Spices

recipesbylena.com

Tender chicken simmered in a luscious coconut lime sauce with aromatic spices. Ready in 30 minutes and perfect for weeknight dinners or entertaining.

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Paper towel
  • Stove
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil or coconut oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili flakes (optional for heat)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup canned coconut milk (full-fat recommended)
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon honey or maple syrup (optional for balance)
  • 2 tablespoons fresh cilantro, chopped (for garnish)

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