Creamy Coconut Lime Chicken - Print Version
Juicy chicken breasts baked in a coconut lime sauce with cilantro and a hint of sweetness for a quick, flavorful meal. - Creamy Coconut Lime Chicken Print Versi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 pounds boneless skinless chicken breasts (approximately 4 breasts)
- 1/4 cup all purpose flour
- 1/4 cup fresh cilantro, chopped, plus additional for garnish
- 2 tablespoons coconut oil
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt
- pepper
- 1 green onion, chopped, for garnish
- 1 cup coconut milk
- 2/3 cup chicken broth
- 1 tablespoon brown sugar or coconut sugar
- 2 limes, juiced and divided
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