Cream Cheese Gateau | QimiQ RDB

Ingredients

• For the sponge base
• 6 pcs Egg(s)
• 200 g Sugar
• 1 package Vanilla sugar
• 1 pinch(es) Salt
• 1 pcs Lemon juice , juice only
• 3 g Lemon peel , from 1 lemon
• 1 dash of Rum
• 200 g AP Flour , plain
• For the filling
• 250 g QimiQ Classic , chilled
• 250 g QimiQ Whip , chilled
• 250 g Quark 20 % fat
• 100 g Sugar
• 1 pcs Lemon(s) , juice and finely grated zest
• 250 ml Whipping cream 36% fat , beaten