Raspberry Jello - Plant Based Cooking
Raspberry Jello - Plant Based Cooking - Can a jello dessert be elevated to more sophistication? I'm giving it a try, as well as making it non-dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 2 packages frozen raspberries (defrosted)
- 1 1/2 cups water
- 8 oz vegan sour cream ( or plain soy yogurt, (6 oz))
- 1/2 cup walnuts
- 3 tbsp Agar-agar flakes ((in the Asian section of the grocery store))
- 1/4 cup date or coconut sugar (or maple syrup)
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