Enjoy the Sweet & Salty Layers of this Keto Raspberry Jello Dessert
We tweaked the traditional pretzel Jello salad into a keto raspberry Jello dessert. It has beautifully balanced layers and is even kid-approved!
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Cooking tools:
- Stove
- Pot
- Skillet
- Baking pan
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 (.3 oz) boxes sugar-free raspberry Jello
- 2 cups of boiling water
- 12 oz. fresh raspberries (about 2 1/2 - 3 cups)
- 2 tablespoons water
- 2 tablespoons of butter
- 1/2 cup Swerve Confectioners sweetener
- 2 1/2 cups chopped pecans (I use Fisher Chef's Naturals Chopped Pecans)
- 3/4 teaspoon of salt
- 8 oz. of cream cheese, softened at room temperature
- 1 Cup Swerve Confectioners sweetener
- 1 1/2 cups of heavy whipping cream
- 1/2 teaspoon pure vanilla extract
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