Tadka Dal - Chef In You

Ingredients

• 1 cup Red Lentils / masoor dal (See Tips)
• 1 Onion
• 2 medium Tomatoes
• 1-2 cloves garlic, minced
• 1/4 tsp Turmeric
• Salt to taste
• Lemon juice to taste (optional - see Tips)
• 1/2 tsp Cumin
• 1 tsp Mustard Seeds
• 1-2 Dried red Chilli (or use Green Chilli)
• 2 inch Ginger, julienned (see Tips)
• pinch of Asafoetida
• few sprigs of Curry Leaves (optional, see Tips)
• few sprigs of Cilantro, for garnish
• 2 tbsp Ghee (see Tips)