Tadka Dal (Toor Dal) – Simple & Delicious Indian Lentils Recipe – Fullmeals

Ingredients

• 400 grams Toor Dal (Split Pigeon Peas)
• 800 ml (plus extra boiling water as needed) Water
• 1 teaspoon Salt
• 1 teaspoon Turmeric Powder
• 2-3 tablespoons (or oil for vegan) Ghee
• 1 teaspoon Cumin Seeds
• a handful (fresh or slightly dried) Curry Leaves
• 1 medium-sized, chopped Onion
• 2-3 cloves, chopped Garlic
• 1, chopped Tomato
• 1/4 teaspoon (or to taste) Chilli Powder
• a handful, chopped (for tadka and garnish) Fresh Coriander