Baked Eggplant Parmesan | Recipe Cart
Baked Eggplant Parmesan | Delicious layers of eggplant, marinara, and cheese. Easy recipe for a comforting dinner. Prep in 15 mins, cook in 50 mins. Perfect for meal prepping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 medium eggplants, sliced into 1/2″ thick rounds
- 2 large eggs
- 1 cup almond flour*
- 1 cup freshly grated Parmesan, divided*
- 2 teaspoons Italian seasoning
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- Cooking spray
- 1 24 oz jar (3 cups) marinara sauce
- 2 cups shredded mozzarella*
- 1/3 cups thinly sliced basil
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