How To Make Baked Eggplant Parmesan
This Eggplant Parmesan is a lighter take on the classic dish, featuring layers of roasted eggplant, a savory meat mixture, and melted cheese. Perfect for family dinners or gatherings, this recipe is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Grater
- Baking dish
- Oven
- Stove
- Aluminum foil
- Cooling rack
- Kitchen towel
- Plate
- Colander
- Whisk
Ingredients
- 2 Eggplant
- 1 lb Ground Beef
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1/2 cup Olive Oil
- 5 3/8 oz Tomato Puree
- 1/2 medium Onion
- 3 cloves Garlic
- 1 Bell Pepper
- 1 tsp Oregano
- 1/2 tsp Paprika
- Basil
- 1 tsp Salt
- 1 tsp Pepper
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