Homemade Red Velvet Cupcake Delight | Kerry Cooks

Ingredients

• 2 1/2 cups Cake Flour
• 1 1/2 cups Sugar
• 1 cup (softened) Butter
• 2 Eggs
• 2 tablespoons Red Food Coloring
• 1 tablespoon Cocoa Powder
• 1 teaspoon Vanilla Extract
• 1 cup Buttermilk
• 1 teaspoon Salt
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Baking Soda
• 8 oz for frosting Cream Cheese
• 2 tablespoons for frosting Milk