Gingery soba noodles with charred greens | Lunch Lady Lou

Ingredients

• 2 tbsp tamari sauce
• 1 tbsp maple syrup
• 1/2 small garlic clove, finely chopped
• 1 lime juice and zest
• 2 tbsp sesame oil
• 1-2 tbsp finely chopped fresh ginger
• Black pepper
• 1/4 cup sesame seeds
• 1 tbsp extra virgin olive oil
• Handful of chopped broccoli or broccolini
• A good pinch of salt
• 1 bulb of bok choy, remove end and chop into quarters
• 1.5 – 2L water
• 1⁄2 packet of soba noodles
• Optional: chilli – if you’re a chilli lover, serve with some chilli sauce or chilli flakes