Vegetable Enchiladas

Vegetable Enchiladas

greenisle.ie

Vegetable Enchiladas Ingredients Main ingredients 1 tablespoon oil ½ large onion, chopped 2 cloves garlic, finely chopped 1 teaspoon of chilli powder 1

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Cooking tools:

  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Oven
  • Stove

Ingredients

  • 1 tablespoon oil
  • ½ large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon of chilli powder
  • 1 teaspoon of smoked paprika
  • 100g of Green Isle Baby Carrots
  • 150g Green Isle Spinach
  • 150g Green Isle Sweetcorn
  • 1 x 400g tin of black beans, drained
  • 2 tablespoons of tomato puree
  • Salt
  • pepper
  • 4 tortilla wraps
  • 1 teaspoon of oil
  • 1 x 400g tin of chopped tomatoes
  • 100g grated cheddar and mozzarella cheese mix

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