Vegetarian Nachos With Feta Guacamole - Recipes | MAK Fitness

Ingredients

• 1 x 25g corn tortilla (or mountain bread)
• 2 tsp olive oil
• 1 onion, finely chopped
• 1 red capsicum, finely chopped
• 1 clove garlic, finely chopped
• 2 tomatoes, finely chopped
• 400g tin kidney beans, drained & rinsed
• 1/2 bunch coriander leaves, chopped
• salt & pepper, to season
• 1/3 avocado
• 60g feta
• 1/2 lemon
• Prep time: 10 mins
• Cook time: 20 mins
• Serves: 2 person