Ingredients
- 4 sticks celery
- 1 small pkg chives
- 2 (340 g) pkgs extra firm tofu
- 1 lime
- 1 medium head napa cabbage
- 1 bunch radish
- 4 whole grain buns or rolls
- balsamic vinegar
- black pepper
- brown sugar
- chili powder
- Dijon mustard
- dill, dried
- extra virgin olive oil
- garlic powder
- ketchup
- salt
- soy sauce
- vegan mayonnaise
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