Ingredients
- 2 sticks celery
- ½ small pkg chives
- 1 (12 oz) pkg extra firm tofu
- 2 gluten-free buns or rolls
- ½ lime
- ½ medium head napa cabbage
- ¼ cup plain Greek yogurt
- ½ bunch radish
- balsamic vinegar
- black pepper
- brown sugar
- chili powder
- Dijon mustard
- dill, dried
- extra virgin olive oil
- garlic powder
- ketchup
- mayonnaise
- salt
- tamari soy sauce
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