Paprika baked Organic salmon with roast potatoes and butterbean puree – burnt caper & lemon butter -

Ingredients

• Organic Salmon Fillets - MOWI Organic salmon fillets or MOWI fresh salmon fillets – 2 packs (4 fillets)
• Ground paprika – 1 tsp
• Olive oil – 2 – 3 tbsp
• Salt & freshly ground black pepper – to taste
• Baby new potatoes (sliced 1cm thick) – 500g
• Butter – 80g
• Capers (chopped) – 30g
• Pine nuts – 30g
• Lemon juice – good squeeze
• Flat leaf parsley (chopped) – 1 tbsp
• Butterbeans (1 can drained, reserve 80g of the liquid)- 235g + 80g of the butterbean water
• Olive oil – 40g
• Salt & black pepper – To taste