Ingredients
- 10 Sun-dried tomatoes; (not packed in oil)
- 1 c Boiling water
- 1 1/2 c Onions; finely chopped
- 3 Garlic cloves; minced or pressed
- 1 Jalapeno chile; minced, or 1/4 teaspoon cayenne
- 2 tb Vegetable oil
- 1 ts Ground cumin
- 1/3 c Water
- 3 c Tomatoes; (28-ounce can -, undrained)
- 32 oz Black beans; (canned) OR 4 cups cooked with their liquid
- 1 c Cilantro; chopped fresh
- Additional water or tomato juice
- Yogurt or sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
