Pappa al Pomodoro - Marta's Cooking Classes
One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- Stale bread: 300gr
- Fresh Ripe Tomatoes "Vesuviani": 500gr
- Vegetable broth: 1 lt
- Garlic: 1/2 clove
- Basil: a bunch
- Fresh Red Hot Chilly Pepper: 1
- Extra Virgin Olive Oil
- Salt
- Pepper
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