Pappa al Pomodoro - Laura's Vegan Table
Pappa al Pomodoro is a hearty Tuscan bread soup. It’s made with stale bread, tomato sauce and garlic. I added some white beans to give it some extra protein. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 24 ounces bottle of strained tomatoes
- 1 cup vegetable stock
- 1 teaspoon salt (use less if the tomatoes or stock have more salt)
- 1 teaspoon dried basil
- 3-4 cups stale bread cut into 1 inch pieces
- 1 cup cooked white beans
- vegan parmesan for sprinkling
- fresh basil leaves for garnish
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