Fall Pumpkin Sandwich Cookies | Reynolds Brands

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 cup canned pumpkin
• Reynolds® Parchment Paper
• 6 ounces cream cheese, softened
• 1/3 cup butter, softened
• 3 1/2 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 3/4 cups powdered sugar