Pumpkin Spice Cake | Reynolds Brands

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 1 cup vegetable oil
• 5 eggs
• 2 cups pumpkin puree
• 2 Reynolds® Bakeware Non-Stick Cake Pans with Parchment Lining
• 3 cups cream cheese
• 6 cups sifted powdered sugar
• 3 tablespoons heavy whipping cream