Vegan Blueberry Cheesecake Parfait - Good Eatings
This easy, creamy and delicious dessert in the form of a blueberry cheesecake parfait was inspired by my mother who loves cheesecake combined with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 6-8 vegan biscuits such as oat biscuits or digestives or similar, gluten free if required
- 2 cups frozen blueberries, defrosted
- 1-2 tbsp liquid sweetener
- 1,5 cup cashews
- 0,75 cup vegan cream cheese, I used violife brand
- 4 tbsp agave syrup
- 3 tsp oat milk
- 1,5 tbsp lemon juice
- 0,75 tsp lemon zest
- 0,25 tsp vanilla powder
- 4 small sprigs of fresh mint
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