Bell Peppers stuffed with Mushroom Corn Rice Pilaf - Recipe #174082 - Foodgeeks
Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions.
Ingredients
- 370g/13oz corn rice
- 200g/7oz fresh straw mushrooms, cut into chunks
- 100g/3.5oz white onion, finely chopped
- 2 tbsp. olive oil
- 750ml/25.5fl oz vegetable stock
- 2 pieces bay leaf
- 4 bell peppers
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