Quorn Meat Free Open Lasagne Recipe
Try this quick open lasagne recipe, made with Meat Free Mince in a tomato, mushroom and mushroom sauce. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- 300g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 2 tbsp olive oil
- 1 onion, very finely chopped
- 2 cloves of garlic, crushed
- 100g mushrooms, thinly sliced
- 4 tbsp red pesto
- 2 tbsp red wine
- 400g tomato passata
- 1 vegetable stock cube
- Ingredients for the Ricotta Topping
- 4 large, fresh lasagne sheets, each cut into 2 pieces
- 2 tbsp fresh basil, shredded
- 250g ricotta cheese
- 2 tbsp water
- ¼ tsp nutmeg
- ½ tsp salt
- ½ tsp black pepper
- 50g vegetarian Parmesan cheese, grated
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