Vegetarian Gluten-Free Lasagne Recipe With Meat-Free Quorn Mince
Try this delicious gluten-free lasagne recipe. Made with gluten-free pasta sheets and Meat Free Quorn Mince. Click to get more tasty meal ideas from Quorn.
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Ingredients
- 300g Quorn Mince [https://quorn.anything.agency/products/vegetarian-mince]
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 stick celery, finely diced
- 2 cloves garlic, crushed
- 100g mushrooms, diced
- 400ml tomato pasata
- 1 tbsp gluten free vegetarian Worcestershire sauce
- 1 gluten free vegetable stock cube, dissolved in 50ml hot water
- 1 tbsp tomato puree
- 1 tsp oregano
- Bunch fresh basil leaves, torn
- Salt
- pepper
- 8 sheets gluten free lasagne, cooked in a large pan of hot water for 5
- minutes
- Ingredients for the Cheese Sauce
- 25g butter
- 25g gluten free flour
- 300ml semi skimmed milk
- 100g mature cheddar
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