Choc-peanut flapjack bars recipe
Layers of peanut butter and chocolate on top of a flapjack makes this a mouth-watering sweet and salty baking recipe to try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Saucepan
- Baking pan
- Wooden spoon
- Chef's knife
- Measuring cup
- Cutting board
Ingredients
- 150g butter, plus extra to grease
- 100g demerara sugar
- 75g golden syrup, plus 1 tbsp
- 250g porridge oats*
- 250g smooth peanut butter (100% nuts), stirred, plus 3 tbsp to drizzle
- 250g dark chocolate (about 50% cocoa solids)
- 20g coconut oil
- 40g salted peanuts, roughly chopped
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