Peanut Butter & Milk Chocolate Flapjack | Booths Supermarket
METHOD 1 Preheat the oven to 170°C. Melt the butter, sugar, golden syrup and peanut butter in a saucepan. Add the oats and add the mixture to a suitable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 250g butter
- 150g Demerara sugar
- 250g golden syrup
- 200g peanut butter
- 425g porridge oats
- To decorate
- 75g milk chocolate
- A small handful of peanuts, chopped
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