Smoked Bluefish with Potato Pancakes, Greek Yogurt, and Dill | James Beard Foundation

Name: Smoked Bluefish with Potato Pancakes, Greek Yogurt, and Dill | James Beard Foundation
Ingredients: 2 to 3 medium potatoes (a little less than a pound), peeled and cut into large chunks; 2 tablespoons milk; 2 tablespoons flour, sifted; 2 whole eggs; 3 egg whites; 4 teaspoons crème fraîche; 8 tablespoons butter; 2 cups Greek yogurt; 1/4 cup minced red onion; 1/4 cup chopped dill; 2 tablespoons water; Zest and juice of 1 lemon; Salt and white pepper to taste; Pinch sugar; 1 pound mild smoked fish, such as bluefish or trout; Chives, roughly chopped

www.jamesbeard.org

While chef Jason Weiner smokes his own bluefish to serve with these pancakes and dill yogurt, you can purchase it at specialty stores. Smoked trout makes a delicious substitute.

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Ingredients

2 to 3 medium potatoes (a little less than a pound), peeled and cut into large chunks
2 tablespoons milk
2 tablespoons flour, sifted
2 whole eggs
3 egg whites
4 teaspoons crème fraîche
8 tablespoons butter
2 cups Greek yogurt
1/4 cup minced red onion
1/4 cup chopped dill
2 tablespoons water
Zest and juice of 1 lemon
Salt and white pepper to taste
Pinch sugar
1 pound mild smoked fish, such as bluefish or trout
Chives, roughly chopped