Butternut Squash Fall Pasta Salad | Beyond Hunger
Butternut squash pasta salad with parmesan, cranberries, and sage for a sweet and savory fall treat. Perfect for chilly evenings!
Ingredients
- 1 butternut squash
- 33 Tbsp extra virgin olive oil (divided)
- 3/4 tsp dried sage
- 3/4 lb whole wheat pasta (dried)
- 1/3 bn fresh parsley
- 1/4 C dried cranberries
- 1/2 C shredded parmesan cheese
- salt (to taste)
- ground black pepper (to taste)
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