Wedge Salad & Eggs Recipe
A solid breakfast or lunch dish, filling and very healthy.
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Cooking tools:
- Nonstick skillet
- Slotted spoon
- Stove
- Plate
Ingredients
- 4 ounces lettuce (1/4 head iceberg)
- 1/4 cup diced red onions
- 1/2 cup cherry tomatoes (cut in half)
- 1/4 cup blue cheese, crumbled
- 2 strips (2 ounces) bacon, diced
- 2 large eggs
- Salt and pepper, as needed
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