Bacon and Egg Wedge Salad

Name: Bacon and Egg Wedge Salad
Total time: 35 min
Ingredients: 4 slices cooked crispy bacon, crumbled; 2 eggs hard-boiled and grated; 3 tbsp brown sugar; 2 tbsp maple syrup; 1/2 tsp kosher salt; 1 cup coarsely chopped pecans; 1 head of iceberg lettuce, cut into 2 inch (5 cm) thick horizontal slices; 1 cup sprouts, your choice of single variety or combination of lentil, alfalfa, sunflower, or broccoli; 3/4 cup dried cranberries; 3/4 cup grated parmesan cheese; 1/2 cup crispy panko breadcrumbs (recipe below); Pinch of pepper; 2 egg yolks; 1/4 cup cranberry sauce; 3 tbsp red wine vinegar; Zest and juice of 1 orange; 2 tbsp whole-grain mustard; 1/4 tsp freshly grated nutmeg; 3/4 cup olive oil; 1/3 cup finely chopped parsley; 2 tbsp finely chopped mint; Kosher salt; black pepper; 3 tbsp unsalted butter; 1 cup panko breadcrumbs; A pinch of Kosher salt; A pinch of pepper

eggs.ca

This modern take on wedge salad brings a classic back to your table. Crunchy iceberg lettuce makes a base for chopped bacon and soft boiled eggs, while a t...

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Ingredients

4 slices cooked crispy bacon, crumbled
2 eggs hard-boiled and grated
3 tbsp brown sugar
2 tbsp maple syrup
1/2 tsp kosher salt
1 cup coarsely chopped pecans
1 head of iceberg lettuce, cut into 2 inch (5 cm) thick horizontal slices
1 cup sprouts, your choice of single variety or combination of lentil, alfalfa, sunflower, or broccoli
3/4 cup dried cranberries
3/4 cup grated parmesan cheese
1/2 cup crispy panko breadcrumbs (recipe below)
Pinch of pepper
2 egg yolks
1/4 cup cranberry sauce
3 tbsp red wine vinegar
Zest and juice of 1 orange
2 tbsp whole-grain mustard
1/4 tsp freshly grated nutmeg
3/4 cup olive oil
1/3 cup finely chopped parsley
2 tbsp finely chopped mint
Kosher salt
black pepper
3 tbsp unsalted butter
1 cup panko breadcrumbs
A pinch of Kosher salt
A pinch of pepper