Cheese and Sourdough-Stuffed Pumpkin Recipe | Wisconsin Cheese

Name: Cheese and Sourdough-Stuffed Pumpkin Recipe | Wisconsin Cheese
Ingredients: 1 loaf (about 14.5 ounces) country white sourdough bread, cubed; 1 medium heirloom pumpkin; Salt and pepper; 4 tablespoons butter, cubed; 3 pounds mixed whole mushrooms (button, portobello, oyster), coarsely chopped; 1 tablespoon fresh thyme leaves, minced; 2 1/2 cups heavy whipping cream; 2 to 3 garlic cloves, minced; 2 bay leaves; 1 teaspoon ground nutmeg; Pinch cayenne pepper; 12 ounces Roth Grand Cru® cheese, shredded (3 cups); 12 ounces Uplands Pleasant Ridge Reserve cheese, shredded (3 cups); 8 ounces Chalet Swiss cheese, shredded (2 cups)

wisconsincheese.com

This cheese-stuffed pumpkin recipe is bursting with autumn flavor thanks to nutty alpine-style cheeses and mellow swiss cheese.

Keywords

alpine cheese
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