Spinach soufflés recipe: easy and tasty dinner idea
The recipe a little different but still good. Do not rely on appearance, try it and see. - Recipe Other : Spinach soufflés by French Cooking for Dummies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 libra (900 g) of fresh spinach
- 1/2 cup (125 ml) of milk
- 3 ounces (85 g) of butter (1/2 ounce + 2 1/2 ounce)
- 3 ounces (85 g) of grated cheese
- 4 eggs
- 4 shallots
- 4 tablespoons of flour
- 1 garlic glove
- 1 pinch of nutmeg
- salt & pepper
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