Herbed Bocconcini Rosemary Rolls | National Festival of Breads

Ingredients

• ⅔ cup whole milk (110°F - 115°F)
• 2 teaspoons granulated sugar
• 1 (¼ ounce) package RED STAR® Active Dry Yeast
• 1 large egg, room temperature
• ¼ cup extra-virgin olive oil, plus 1 teaspoon, divided
• 2 - 2 ¼ cups KING ARTHUR® Unbleached Bread Flour, divided
• 3 tablespoons yellow cornmeal
• 1 ¼ teaspoons salt
• ¾ teaspoon finely chopped fresh rosemary leaves or ¼ teaspoon dry rosemary
• 12 marinated bocconcini (fresh mozzarella balls) in herbs and oil*
• 2 tablespoons bocconcini oil with herbs, divided