Buttered Rosemary Rolls Recipe - (4.6/5)

Name: Buttered Rosemary Rolls Recipe - (4.6/5)
Ingredients: 2 1/4 teaspoon fast acting yeast (or package), I used Fleischmann's Bread Machine Yeast; 1/4 cup warm water (105°F to 110°F); 2 teaspoons sugar; 1 cup milk, just to scalding hot (do not simmer or boil); 1/3 cup sugar; 1/4 cup butter; 1 teaspoon salt; 1 egg, lightly beaten; 3 1/2 cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls); 1 cups whole wheat flour; 3 tablespoons vital wheat gluten (optional); 2 tablespoons butter, melted, for brushing

www.keyingredient.com

Whether you're making your own rolls or using frozen ones, these buttery rosemary rolls are addictive and appetizing.

Keywords

Buttered Rosemary Rolls
recipe
Roll and Bun
yeast bread
Courses
bread

View Original

Share this recipe:

Ingredients

2 1/4 teaspoon fast acting yeast (or package), I used Fleischmann's Bread Machine Yeast
1/4 cup warm water (105°F to 110°F)
2 teaspoons sugar
1 cup milk, just to scalding hot (do not simmer or boil)
1/3 cup sugar
1/4 cup butter
1 teaspoon salt
1 egg, lightly beaten
3 1/2 cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
1 cups whole wheat flour
3 tablespoons vital wheat gluten (optional)
2 tablespoons butter, melted, for brushing